Produse pentru lactic acid food grade (3)

Product Detail Basic Info •Classification: Sulfuric Acid •Appearance: Crystal •Quality: Tech Grade •Packing: Plastic Moven Bag •Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe Additional Info •HS Code: 28111990 •Production Capacity: 10000mt Product Description Another name: Acid amine; Ammonia acid; Sulfonyl acid Molecular Formula: H2NSO2OH MW: 97.09 CAS No.: 5329-14-6 HS CODE: 28111990 Purity: 99.5%min, 98%min, 95%min; Appearance: Colorless orthorhombic crystal or white crystal Odorless, non-volatile, non-hygroscopic, flammable, low toxicity. Relative density 2.216 (20 / 4 degree) Melting point 205 degree Started to decompose at 209 degree when, at 260 degreethis product will decompose into sulfur dioxide, sulfur trioxide, nitrogen and water. Refractive index of α -1.553, β -type 1.563, γ -type 1.568.

On the base of skimmed milk, MEGGLE manufactures Acid Casein and Caseinate for various applications in the food industry. The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size. Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. Characteristics and benefits: Suitable for a wide range of applications Heat stable Strong emulsifying properties Very good solubility Improvement of texture Nutritionally high-quality protein Solvable when using alkaline solution Acid Casein is useable for the production of caseinate

Grüner Tee Extrakt (Tee-Polyphenole, EGCG, Theanin, etc.) Quelle: Teeblattextrakt Kategorie: Koffein Reihheit: 5~98%